Relevant Training Curriculum chapters can be found on the Resource Bank’s main page.

1. PolicyMap and Using Limited Supermarket Analysis in Your Target Market

• Webinar 1 Presenter Biography
• Webinar 1 Accompanying Presentation

2. Healthy Food Options Program Design and Social Impact Measurement

• Webinar 2 Presenters Biographies
• Webinar 2 Accompanying Presentation
• Sample Retail Loan Pre-Application Design
• Sample Retail Loan Application Design
• Sample Retail Loan Template for Data Collection (.xls)
• The Grocery Gap: Who Has Access to Healthy Food and Why it Matters (Food Trust and PolicyLink)

3. Green for Greens

• Webinar 3 Presenters Biographies
• Webinar 3 Accompanying Presentation
• Green for Greens: Finding Public Financing for Healthy Food Retail (Public Health Law & Policy)
• Getting to Grocery: A Toolkit for Attracting Food Retail to Underserved Neighborhoods (Public Health Law & Policy)

4. New American Foodshed

• Webinar 4 Presenters Biographies
• Webinar 4 Accompanying Presentation
• Field Guide to the New American Foodshed
  • Field Guide: One Page Planning
• National Good Food Network
• Farm Credit Council

5. Natural Food Cooperatives

• Webinar 5 Presenter Biography
• Webinar 5 Accompanying Presentation
• Cooperative Grocer
• Food Co-op Initiative
• International Cooperative Alliance
• National Cooperative Business Association
• Go Co-op

6. Understanding SNAP and WIC as Sources of Revenue for Retailers

• Webinar 6 Presenters Biographies
• Webinar 6 Accompanying Presentation
• Guide to Federal Nutrition Benefit Programs
• Greensboro Case Study

7. Underwriting Supermarkets

• Webinar 7 Presenters Biographies
• Webinar 7 Accompanying Presentation

8. The Grocery Gap

• Webinar 8 Presenter Biography
• Webinar 8 Accompanying Presentation

9. Connecting Farms to Institutions

• Webinar 9 Presenters Biographies
• Webinar 9 Accompanying Presentation
• U.S. Department of Agriculture Links
  • USDA Farm to School
  • Know Your Farmer, Know Your Food Compass Maps
  • Regional Food Hub Resource Guide
  • Regional Food Hubs: Understanding the Scope and Scale of Food Hub Operations
  • Regional Food Hubs: Further Findings from the USDA and the National Food Hub Collaboration
  • USDA Food Hub Research, Releases, Blog Posts, and Articles

10. Financing Mid-Tier Healthy Food Enterprises: Tools for Successful Underwriting

• Webinar 10 Presenter Biography
• Webinar 10 Accompanying Presentation
• Happy Girl Kitchen Case Study
• La Montañita Case Study
• Penny Ice Creamery Case Study

11. Mind the Gap: Credit Enhancements for Lending to Agricultural Entrepreneurs

• Webinar 11 Presenter Biography
• Webinar 11 Accompanying Presentation
• RAFI-USA

12. How to Effectively Underwrite Small and Emerging Farms

• Webinar 12 Presenters Biographies
• Webinar 12 Accompanying Presentation

13. Figuring out Food Hubs

• Webinar 13 Presenters Biographies
• Webinar 13 Accompanying Presentation
• U.S. Department of Agriculture Links
  • Regional Food Hub Resource Guide
  • Moving Food Along the Value Chain
  • Start2Farm
  • "Know Your Farmer Know Your Food"– Compass

14. A First Look: Predicting Market Demand for Food Retail Using a Huff Analysis

• Webinar 14 Presenters Biographies
• Webinar 14 Accompanying Presentation

15. Underwriting Grocery Stores 201: A Deeper Look

• Webinar 15 Presenter Biography
• Webinar 15 Accompanying Presentation

16. CDFIs and Foundations

• Webinar 16 Presenter Biographies
• Webinar 16 Accompanying Presentation
• Colorado Health Foundation
• The Grocery Gap
• The Council on Foundations’ Affinity Groups

17. Strengthening a Critical Rural Infrastructure: Rural Grocery Stores

• Webinar 17 Presenter Biography
• Webinar 17 Accompanying Presentation
• Rural Grocery Initiative
• Rural Grocers
• Rural Grocer Survey and Customer Preference Survey Results

18. Developing Loan Policies and Procedures for Healthy Food Financing

• Webinar 18 Presenter Biographies
• Webinar 18 Accompanying Presentation
• Risk Rating Systems for Small Business Community Development Financial Institutions (OFN)

19. Applying the 5Cs to Food Production Loan Applicants

• Webinar 19 Presenter Biographies
• Webinar 19 Accompanying Presentation
• Food Producers Case Studies

20. Foundations and Healthy Food Finance: Investing in CDFIs to Improve Access to Healthy Foods in Low-Income Communities

• Webinar 20 Presenter Biographies
• Webinar 20 Accompanying Presentation
• Certified CDFIs

21. Chips to Carrots: Financing Healthy Corner Stores

• Webinar 21 Presenter Biographies
• Webinar 21 Accompanying Presentation
• Healthy Corner Stores Network

The compilation of these documents was funded by the CDFI Fund, under Contract TPD-CDF-10-C-0006, Task Order 0001. The curriculum and opinions expressed in these documents are those of the authors, who are solely responsible for the content, and do not reflect the opinions of the CDFI Fund or any other person, entity, or organization. The CDFI Fund is not responsible for the maintenance of any content found on external websites.