I.  Training Curriculum

• Food Systems Overview
• Healthy Food Retail Financing
• Financial Services for Mid-Tier Food Chain Enterprises
• NMTC & Urban Supermarkets
• Understanding the Grocery Industry
• Underwriting Supermarkets & Grocery Stores
• Mid-Tier Food Chain Enterprises Overview & Underwriting
• Capitalizing Healthy Food Retail Initiatives
• Identifying Optimal Areas for Supermarket Development

II.  Additional Resources

• Searching for Markets: The Geography of Inequitable Access to Healthy and Affordable Food
• Financial Resources Catalogue

III. Food Desert Mapping Tools

• USDA Food Desert Locator
• Policy Map

These documents were funded by the CDFI Fund, under Contract TPD-CDF-10-C-0006, Task Order 0001. The curriculum and opinions expressed in these documents are those of the authors, who are solely responsible for the content, and do not reflect the opinions of the CDFI Fund or any other person, entity, or organization.